Heat olive oil in a large saucepan over medium heat. Cook onion, sweet pepper and garlic in hot oil about 5 minutes or until tender. Stir in undrained stewed tomatoes, chicken broth, ham and Cajun seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in rice. Remove from heat. Cover and let stand about 5 minutes or until rice is tender.
Notes
Save on time, money and waste. Enjoy more meals, where your prep goes the distance. Tonight, prepare Sweet Southern Slow-Cooker Ham then tomorrow, turn the left overs into Ham Jambalaya or Crustless Basque Quiche.Recipe courtesy of Yummly.com