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Course:
Main Course
Cut:
Ground Pork
Servings:
6
Ingredients
1
lb
ground pork
1/2
cup
chicken broth
1
Tbsp
sugar
1
Tbsp
mustard
salt and pepper
to taste
6
sandwich buns
Instructions
In large skillet, cover pork with water; simmer until done, breaking apart as it cooks.
Drain well; add broth, sugar, mustard, salt, and pepper, simmer for 10 minutes.
Serve on sandwich buns.
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