2cupspotatoeshashbrown, with peppers and onion, refrigerated or frozen
6eggs
2cupsbreadtorn into 1-inch pieces
1cupcheddar cheesecubed
1/2cupmilk
1tablespoonolive oil
1 1/2teaspoonsdry mustard
3/4teaspooncrushed red pepper
1/4teaspoonsalt
Instructions
In a large mixing bowl, whisk eggs, milk, dry mustard, red pepper flakes, and salt. Add bread pieces, stirring to combine; set aside.
Heat oven to 400 degrees F. In a large 10-inch ovenproof skillet, heat olive oil over medium high heat. Add potatoes and cook until golden and beginning to crisp. Add ham and cook, stirring often, for 2-3 minutes more. Push ham and potatoes to the side of the skillet; pour egg mixture into skillet, stir over heat and when the eggs begin to set up stir together, combining the ham, potatoes and eggs. Stir in cheese and place skillet in a 400 degree F oven for 10-15 minutes until cheese is melted and eggs are set.