Total Time: 40 minutes minutes
Course: Appetizer
Cuisine: Asian
Keyword: easy
Cut: Ground Pork
- 1 lb ground pork
- 1/2 c water chestnuts chopped
- 1 pinch salt
- 1 Tbsp soy sauce
- 2 green onions chopped
- 1 package won ton wrappers
- oil for frying
Mix together first six ingredients
Wrap one teaspoon of meat mixture in each won ton wrap (following package directions to seal wraps securely).
Deep fry in 350 to 375℉, turning until golden brown and internal temperature reaches 160℉.
Serve hot with Sweet & Sour Sauce