Go Back
Email Link
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Cuban Picadillo
Print Recipe
Pin Recipe
Cook Time:
25
minutes
minutes
Cut:
Ground Pork
Meal Type:
Passport to Pork
Servings:
4
Ingredients
1
pound
90% lean ground pork
2
teaspoons
olive oil
1
cup
white onion
chopped
2
cups
new potatoes
cooked, cut into 1/4-inch cubes
1 1/4
cups
tomatillo salsa
1
cup
frozen corn
thawed
1/4
cup
cilantro
1/4
cup
queso fresco
crumbled
Instructions
Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 minutes.
Add ground pork, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides.
Add potatoes, salsa and corn; stir and cook 10-15 minutes or until heated through. Fold in cilantro and sprinkle with cheese. Serve immediately.
Notes
Recipe courtesy of Yummly.com
Tried this recipe?
Let us know
how it was!