Servings: 4
Calories: 340kcal
Ingredients
- 1 lb pork tenderloin thinly sliced*
- 3 tbsp gochujang
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp honey
- 2 cloves garlic minced
- 2 tbsp vegetable oil
- 1 medium yellow onion sliced
- 1 head broccoli cut into small florets
- 1 red bell pepper sliced
- 1 green onion stalk thinly sliced
- 1 tbsp sesame seeds
Instructions
- In a medium bowl, mix the gochujang, soy sauce, honey, sesame oil, and garlic. Divide and set aside half of the marinade.
- In the bowl with half of the marinade, add sliced pork and coat well. Let marinate for 10 minutes.
- After 10 minutes, remove the pork and discard any used marinade.
- In a large skillet, heat vegetable oil over medium-high heat. Add pork slices and cook while stirring until the pork is almost completely cooked, about 4 minutes.
- Add the vegetables and cook for another 4–5 minutes, stirring frequently until vegetables are tender-crisp.
- Add the remaining (unused!) marinade to the pan and turn to high heat. Stir constantly for 2 minutes to coat everything. Remove from heat.
- Garnish with green onions and sesame seeds, then serve.
Nutrition
Calories: 340kcal | Carbohydrates: 27g | Protein: 30g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 75mg | Sodium: 1170mg | Fiber: 6g
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