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Blended Al Pastor Tacos with Pineapple Jalapeno Slaw

Hearty mushrooms are blended with ground pork to create an easy taco filling that mimics the flavors of traditional al pastor. Each taco is topped with a sweet and tangy coleslaw made with pineapple and bits of spicy pickled jalapenos.
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Total Time: 25 minutes
Course: Main Course
Keyword: low calorie, low sugar, tacos
Cut: Ground Pork
Servings: 4

Ingredients

  • 8 ounces white button mushrooms
  • 1/2 pound ground pork
  • 2 tablespoons pineapple juice
  • 1/2 tablespoon chili powder
  • 1/2 tablespoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon fine sea salt (or more to taste)
  • 1/4 teaspoon chipotle chile powder
  • 1/4 teaspoon ground oregano
  • 1/4 teaspoon ground black pepper
  • 8 corn tortillas (small, warmed)
  • 4 cups shredded cabbage (thinly)
  • 2 green onions (sliced)
  • 1/2 cup diced pineapple
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon pickled jalapenos (diced)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon pineapple juice
  • 1/4 teaspoon fine sea salt (or to taste)

Notes

Recipe courtesy of Yummly.com
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